Little Missy Patisserie

"Celebrate Your Senses"

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Our Story

"Fresh & Simple"

Little Missy Patisserie opened in 2014 by pastry chef, Oonagh Murphy. After many years experience working within fine dining establishments in Ireland, London, Paris, Melbourne: back to my native home was the natural choice to start LMP.   With an equally passionate team to bake fresh produce, direct from the ovens onto your plate. An ever evolving daily menu utilizing free range eggs, seasonal, local and organic produce whenever possible. LMP bake vegetarian savory and sweet pastries daily, incorporating gluten free options. It's all about the full flavors of excellent ingredients without fake additives.
"Excellent food can amplify the heart n' soul!"

 
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Who We Are

We pride ourselves in providing beautifully crafted provencal French style pastries and superb coffee from our local coffee roasters. We will remain take away only for the immediate future. Check out our fb page for daily menu. Ring shop to place your order and pay by credit or debit card. Et Voila!

 
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"The feast evolves daily"

 
Portobello mushroom, parmesan sour cream pastries

Portobello mushroom, parmesan pastries

Savory tarts/pastries change regularly, if not daily, depending on the fresh vegetable produce at hand.

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 Take Away only.



OPEN MONDAY TO FRIDAY 7.30AM-3PM AND SATURDAYS 8AM-1.30PM

 

Contact

Please ring the shop to chat to staff about our daily menu and place a takeaway order and an approximate time you will pick up. Alternatively, email requests for catering by providing a minimum 48 hrs notice.

We use biodegradable packaging, when your finished, it'll be ready for your compost!

151 Argyle St, Hobart TAS 7000, Australia

62 318040

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