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Little Missy Patisserie

"Celebrate Your Senses"

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Our Story

"Fresh & Simple"

Little Missy Patisserie opened in 2014 by pastry chef, Oonagh Murphy. After many years experience working within fine dining establishments in Ireland, London, Paris, Melbourne: back to my native home was the natural choice to start LMP.   With an equally passionate team to bake fresh produce, direct from the ovens onto your plate. An ever evolving daily menu utilizing free range eggs, seasonal, local and organic produce whenever possible. LMP bake vegetarian savory and sweet pastries daily, incorporating gluten free options. It's all about the full flavors of excellent ingredients without fake additives.
"Excellent food can amplify the heart n' soul!"

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Little Missy Style

We pride ourselves in providing beautifully crafted provencal French style pastries "Baked fresh daily" with superb coffee from our local roasters. Come and dine with us to delve into "The LMP experience". Essential to ring the shop to place a table reservation: 0438 640 929  Au bientot!

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Get ready to indulge in a culinary adventure! Our feast is constantly evolving, straight from our ovens to your plate with the freshest ingredients.

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Contact

Please ring the shop directly to book a table reservation.

Open Monday to Friday Takeaway 7.30am-3.30pm and

Dine-in 9am-2pm

Saturday Takeaway 8am-2pm and Dine-in 9am-2pm

151/153 Argyle St, Hobart TAS 7000, Australia

0438 640 929

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