Little Missy Patisserie

Celebrate Your Senses

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Our Story

Fresh & Simple

Little Missy Patisserie opened in 2014 by pastry chef, Oonagh Murphy. With any equally passionate team to bake fresh produce, direct from the ovens onto your plate. An ever evolving daily menu utilizing free range eggs, seasonal, local and organic produce whenever possible. LMP bake vegetarian savory and sweet pastries daily, incorporating gluten free and vegan options. Often our produce is "a la minute" and will require orders with 24/48 hr notice for celebration cakes or 2hrs notice for savory items. We dictate to customers what produce is being baked on the day, giving a daily variety for you to choose from: this is to ensure zero pantry waste and premium freshness to you!

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Who We Are

We pride ourselves in providing beautifully crafted provencal French style pastries and superb coffee from our local coffee roasters, direct to your door via our delivery service or take away from our shop.

Get in Touch

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"The Evolving Feast"

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Portobello mushroom, parmesan sour cream pastries

Portobello mushroom, parmesan pastries

Savory tarts/pastries change regularly, if not daily, depending on the fresh vegetable produce at hand.

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Opening Hours

Take Away or delivery

Monday - Friday: 8am-3.30pm

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Contact

Please ring the shop to chat to staff about our daily menu and place a takeaway order and an approximate time you will pick up. Alternatively, email requests for catering by providing a minimum 48 hrs notice.

We use biodegradable packaging, when your finished, it'll be ready for your compost!

151 Argyle St, Hobart TAS 7000, Australia

oonagh@littlemp.com.au

0438 640 929

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