Little Missy Patisserie
Celebrate Your Senses
Fresh & Simple
Little Missy Patisserie opened in 2014 by pastry chef, Oonagh Murphy. With any equally passionate team to bake fresh produce, direct from the ovens onto your plate. An ever evolving daily menu utilizing free range eggs, seasonal, local and organic produce whenever possible. LMP bake vegetarian savory and sweet pastries daily, incorporating gluten free and vegan options. Often our produce is "a la minute" and will require orders with 24/48 hr notice for celebration cakes or 2hrs notice for savory items. We dictate to customers what produce is being baked on the day, giving a daily variety for you to choose from: this is to ensure zero pantry waste and premium freshness to you!
"The Evolving Feast"
Portobello mushroom, parmesan pastries
Savory tarts/pastries change regularly, if not daily, depending on the fresh vegetable produce at hand.
Take Away or delivery
Monday - Friday: 8am-3.30pm
Please ring the shop to chat to staff about our daily menu and place a takeaway order and an approximate time you will pick up. Alternatively, email requests for catering by providing a minimum 48 hrs notice.
We use biodegradable packaging, when your finished, it'll be ready for your compost!
151 Argyle St, Hobart TAS 7000, Australia
0438 640 929